This soup is a great way to use up leftovers. With a kick of chorizo and finished off with Tortilla chips and a dollop of sour cream no-one will be the wiser about all the nutritious goodness packed into it!
1 tbsp olive oil
150g cooked chicken
300g Potatoes/Carrots/Sprouts/Parsnips/Leeks/Sweet potato (any mix that you have leftover)
800ml Chicken stock
Sour cream (optional)
Put some olive oil in a saucepan and gently cook onion and chilli for 4 mins.
Add veg, chicken and half chorizo for another 5 mins.
Cover with stock, put a lid on and simmer for 15mins.
Use a handblender to whizz it up and then add rest of chorizo and warm through. Finish off with a handful of crushed tortilla chips and a dollop of sour cream.
[This post is part of the #FaveFamilyRecipes Competition with BritMums and Tilda Rice. Every pack sold will provide a meal to an expectant mum in need in support of the World Food Programme’s Mothers Helping Mothers initiative in Bangladesh. http://www.britmumsblog.com/2013/01/your-favefamilyrecipe-could-win-you-a-holiday/]